Tuesday, December 15, 2009

Bourbon Chicken Liver Paté

Jim whipped up a batch of cheap chicken liver paté on Saturday (the 12th) from a recipe on the Epicurious site. Not much to say here other than it is good and cheap and that it does get better with time. Peta liked it so much that she wants Jim to make some for her girls night party. He said that he'll think about it.

Here is the reicpe.

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