I am sure we have already mentioned how much we like our eggs for breakfast - so we really wanted to share the joy with Jim and Dot on Christmas Day. We couldn't decide which to have - the Canadian bacon or the smoked salmon - so we had one of each!
Eggs Benedict and Eggs Royale
Using this helpful (step-by-step) recipe for Hollandaise sauce we made both the Benedict and the Royale. We toasted the muffins, topped with either the Candian bacon or the smoked salon, and a poached egg. The Hollandaise was refreshingly tangy and accompanied the runny eggs perfectly!
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