Monday, January 11, 2010

German breakfast...

On the New Year's Eve 2010, Jim made Eier auf Steinofenbrot mit BratenSchweinelende und Hollandaisesoße. Helmut had given us some "stone oven bread" and we put it to use in this Eggs Bennie variation. I have a feeling that Eggs Nazi (read previous post) would not catch on.

We had Helmut's pea soup for lunch. Good stuff, but I wish that he had left a few of the smoked pig's knuckles in there...

We had the same NY Steak with Shrimp with Remouladish Sauce as we did a few days ago and Beets and champagne that Mom and Dad gave to us. The walk down by the beach to watch the fireworks was a highlight but we were in bed by 10 PM because of the long day of travel ahead.

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