On the 29th, Jim finally got to make his original creation:
Eggs Merci (Thanksgiving Eggs)
We mixed egg whites into the herbed stuffing from Christmas dinner, made patties and fried them. They were topped with turkey breast slices, a fried egg and Hollandaise sauce. Naughty and tasty...
Surf 'n' Turf
For dinner we cooked up Shrimp with Remouladish Sauce, NY Strip with Béarnaise Sauce and Grilled Zucchini. Jim just whipped up some mayo, horseradish, capers, pickle relish, parsely, Worchestershire sauce, mustard and other stuff 'til it tasted good for the "Remouladish Sauce".
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