Monday, January 11, 2010

Peta's Italian Chicken

Jim did the chicken this time, under Peta's phone tutelage. Here's the original post. He put parmesan under the skin of the chicken legs and added the "goo" from the last round of Peta's chicken along with another bay leaf and more garlic. Then he removed the chicken and reduced the sauce. Always gotta have the sauce.

Vegetables? Sure.

No comments:

Post a Comment