Ok, not really. We're trying this recipe for home-made non-fermented ginger beer concentrate to put into Dark and Stormies and the King of Snake (terrible name, great drink) cocktails. We'll do a separate blog about the KoS, because we've been infusing our own vodka and it was a big hit at our dinner party. We also did a taste test with Peta's friend Charlotte where we pitted our vodka against Absolut Peppar, our adaptations and results of which can be found at the link above. Both drinks are super tasty in the summer. We like the idea of the brown sugar for the molasses flavor because Jim has always made ginger beer with white sugar.
Many posts to write to fill in the temporal/gustatory gaps in our blog, so caio for now.
Jim and Peta
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