Here's a super fast, super tasty and naughty yet light weekday meal. It's Scallops with Buerre Noisette and Hazelnuts over Arugula. We've had this meal three times, changed nothing and always enjoyed it. It's pretty cheap, even with the scallops, especially if you grow your own arugula, which is a snap anyway. Maybe about $12 for two people?
The arugula adds bulk and makes this dish "seem" "healthy". Also, in the words of Billy Dee Williams when speaking of Colt 45 Malt Liqour, "Works ev'ry time."
We usually brown a whole stick of butter and use only half. The rest Jim puts on his toast because apparently he doesn't fear an early grave.
Jim and Peta
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