We've had some homemade kim chi in the refrigerator for some time now and Peta wanted to take care of it and suggested a meal that we have cooked before: beef bul gogi. It's a simple sweet/salty dish with scallions served over rice. We used venison in place of beef, as usual and the results were good. It's actually the second time that we've used this recipe and, although it is good, we might try another. There is a comment on the recipe above that states that the recipe is un-Americanized and more "Korean" than others. So we're in the market for a different and perhaps Americanized version of bul gogi.
Drop us a line if you have one!
Jim and Peta
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment